红曲霉奶酪的生物活性研究及ACE抑制肽的筛选
贾向飞,郑远荣,刘振民,吴涵清,周杨阳
Determination of Biological Activity of Monascus Cheese and Screening of ACE Inhibitory Peptides
JIA Xiangfei, ZHENG Yuanrong, LIU Zhenmin, WU Hanqing, ZHOU Yangyang
食品科学
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2024, (5): 40
-48
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DOI: 10.7506/spkx1002-6630-20230830-228