基于蛋白质组学分析蛋白酶体对宰后秦川牛肉贮藏期间品质变化的影响
胡丽筠,王金霞,李荣,张倩,陈雪妍,李亚蕾,罗瑞明
Proteomic Analysis of the Effect of Proteasome on Quality Changes in Qinchuan Beef during Postmortem Storage
HU Lijun, WANG Jinxia, LI Rong, ZHANG Qian, CHEN Xueyan, LI Yalei, LUO Ruiming
食品科学
.
2024, (5): 86
-93
.
DOI: 10.7506/spkx1002-6630-20230412-118