4 款单一麦芽威士忌特征风味成分解析
张一,李小燕,牛丽敏,李慧,沈铂,陈文波,上官静雨
Analysis of Key Aroma Components of Four Kinds of Single Malt Whisky
ZHANG Yi, LI Xiaoyan, NIU Limin, LI Hui, SHEN Bo, CHEN Wenbo, SHANGGUAN Jingyu
食品科学
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2024, (5): 111
-117
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DOI: 10.7506/spkx1002-6630-20230829-220