发酵型枸杞酒关键香气物质分析

刘雅冉，李俊龙，谷佩珊，李若彤，朱保庆，张柏林

Analysis of Key Aroma Compounds in Fermented Goji Berry Wine

LIU Yaran, LI Junlong, GU Peishan, LI Ruotong, ZHU Baoqing, ZHANG Bolin

食品科学 . 2024, (5): 126 -136 . DOI: 10.7506/spkx1002-6630-20230602-016