高静压和热预处理对真空冷冻干燥重组果蔬块品质的影响
袁林,梁旭娟,程瑞华,陈国刚,石训,劳菲,李雪峰,吴继红
Effects of High Hydrostatic Pressure versus Thermal Pretreatment on the Quality of Vacuum Freeze-Dried Reconstituted Fruit and Vegetable Cubes
YUAN Lin, LIANG Xujuan, CHENG Ruihua, CHEN Guogang, SHI Xun, LAO Fei, LI Xuefeng, WU Jihong
食品科学
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2024, (5): 201
-209
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DOI: 10.7506/spkx1002-6630-20230508-055