改性瓜尔胶/乳清蛋白/芦丁复合膜的制备、表征及其对双孢菇贮藏品质的影响
刘海鹏,李玲,韩佳利,姜鑫,冯磊,王佳
Preparation and Characterization of Modified Guar Gum/Whey Protein/Rutin Composite Membrane and Its Effect on Storage Quality of Agaricus bisporus
LIU Haipeng, LI Ling, HAN Jiali, JIANG Xin, FENG Lei, WANG Jia
食品科学
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2024, (5): 233
-242
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DOI: 10.7506/spkx1002-6630-20230425-239