5种氧化型减菌剂对罗非鱼片品质及蛋白质的影响
闫玉红, 黄卉, 李来好, 郝淑贤, 陈胜军, 岑剑伟, 吴燕燕, 魏涯, 相欢
Effects of Five Oxidative Decontaminating Agents on the Quality and Proteins of Tilapia Fillets
YAN Yuhong, HUANG Hui, LI Laihao, HAO Shuxian, CHEN Shengjun, CEN Jianwei, WU Yanyan, WEI Ya , XIANG Huan
食品科学
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2024, (6): 15
-23
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DOI: 10.7506/spkx1002-6630-20230525-245