膜分离对福建产不同茶类提取物化学组成和抗氧化活性的影响

林清霞，王丽丽，宋振硕，蔡淑娴，刘仲华，陈林

Effect of Membrane Separation on Chemical Composition and Antioxidant Activity of Water Extracts from Different Kinds of Tea from Fujian

LIN Qingxia, WANG Lili, SONG Zhenshuo, CAI Shuxian, LIU Zhonghua, CHEN Lin

食品科学 . 2024, (6): 144 -152 . DOI: 10.7506/spkx1002-6630-20230412-107