核桃谷蛋白抗菌肽的分离纯化及抑菌稳定性分析
马慧,顾雪敏,梅洁,李芳,王佳利,王梓棚,孔令明
Isolation, Purification and Stability of Antimicrobial Peptides from Walnut Glutenin
MA Hui, GU Xuemin, MEI Jie, LI Fang, WANG Jiali, WANG Zipeng, KONG Lingming
食品科学
.
2024, (7): 69
-77
.
DOI: 10.7506/spkx1002-6630-20230803-015