酿酒酵母对浓香型白酒发酵过程中微生物群落演替的影响机制
王双慧,马世源,李子健,宋川,代汉聪,邵燕,黄丹,罗惠波
Mechanism for the Influence of Saccharomyces cerevisiae on Microbial Community Succession during Nongxiangxing Baijiu Fermentation
WANG Shuanghui, MA Shiyuan, LI Zijian, SONG Chuan, DAI Hancong, SHAO Yan, HUANG Dan, LUO Huibo
食品科学
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2024, (7): 103
-110
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DOI: 10.7506/spkx1002-6630-20230803-024