外源施用茉莉酸甲酯对番茄果实挥发性风味成分及含量的影响
马海云,张忠林,霍静
Effect of Exogenous Application of Methyl Jasmonate on Volatile Flavor Components and Contents of Tomato Fruits
MA Haiyun, ZHANG Zhonglin, HUO Jing
食品科学
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2024, (7): 182
-190
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DOI: 10.7506/spkx1002-6630-20230801-005