芝麻油脂体可食用膜的制备及其在草莓保鲜中的应用
秦琛强,李方束,傅娆,梅雅欣,彭郁,李茉,倪元颖,温馨
Preparation of Edible Film Containing Sesame Oleosomes and Its Application in Strawberry Preservation
QIN Chenqiang, LI Fangshu, FU Rao, MEI Yaxin, PENG Yu, LI Mo, NI Yuanying, WEN Xin
食品科学
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2024, (7): 243
-251
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DOI: 10.7506/spkx1002-6630-20230803-027