基于多酶恒温快速扩增-侧向流层析联用技术的肉制品真实性研究
尚柯,张彪,张敏,杨华雨,叶梅,段庆梓,王巍,宫亚君
Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick
SHANG Ke, ZHANG Biao, ZHANG min, YANG Huayu, YE Mei, DUAN Qingzi, WANG Wei, GONG Yajun
食品科学
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2024, (8): 1
-12
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DOI: 10.7506/spkx1002-6630-20230829-214