微酸性电解水对空肠弯曲菌的杀灭特性及机制

宋欣坤，庞柳欣，牛玲玲，岳婷，牛际涵，张春玲

Inactivation Characteristics and Mechanism of Slightly Acidic Electrolyzed Water on Campylobacter jejuni

SONG Xinkun, PANG Liuxin, NIU Lingling, YUE Ting, NIU Jihan, ZHANG Chunling

食品科学 . 2024, (8): 29 -36 . DOI: 10.7506/spkx1002-6630-20230619-147