介电解冻技术对肉类原料品质影响的研究进展
张孝,金亚美,巫宇航,姚黄兵,杨哪,徐学明
Research Advances in the Effect of Dielectric Thawing on the Quality of Raw Meat
ZHANG Xiao, JIN Yamei, WU Yuhang, YAO Huangbing, YANG Na, XU Xueming
食品科学
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2024, (8): 283
-291
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DOI: 10.7506/spkx1002-6630-20230314-145