馒头挥发性风味物质研究进展

付元哲，黄雅玲，冯涛，孙敏，姚凌云，王化田，宋诗清

Research Progress on Volatile Flavor Substances in Steamed Bread

FU Yuanzhe, HUANG Yaling, FENG Tao, SUN Min, YAO Lingyun, WANG Huatian, SONG Shiqing

食品科学 . 2024, (8): 312 -320 . DOI: 10.7506/spkx1002-6630-20230630-246