天然皂皮皂苷与大豆分离蛋白协同构建高蛋白减脂植物基蛋黄酱及其特性
尹文俊,朱蒙蒙,陈小威,孙尚德,王永辉
Preparation and characteristics of high-protein and fat-reduced Vegetarian Mayonnaise Co-stabilized by natural Quillaja saponin and soybean protein isolate
YIN Wenjun, ZHU Mengmeng, CHEN Xiaowei, SUN Shangde, WANG Yonghui
食品科学
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2024, (9): 22
-28
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DOI: 10.7506/spkx1002-6630-20230516-143