不同富硒方式对甘薯叶蛋白抗氧化活性的影响
高琦,段文瀚,彭雪,王宁,卢雅婷,张倩,薛友林
Effects of Different Selenium Enrichment Methods on the Antioxidant Activity of Sweet Potato Leaf Proteins
GAO Qi, DUAN Wenhan, PENG Xue, WANG Ning, LU Yating, ZHANG Qian, XUE Youlin
食品科学
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2024, (9): 29
-35
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DOI: 10.7506/spkx1002-6630-20230421-206