基于静电相互作用的卵白蛋白与岩藻多糖相行为分析及流变学分析

张婷，袁一心，嵇竞弘，龚泠灵，吴昕玲，刘静波，尚晓敏

Analysis of Phase Behavior and Rheological Properties of Ovalbumin-Fucoidan Complexes Based on Electrostatic Interaction

ZHANG Ting, YUAN Yixin, JI Jinghong, GONG Lingling, WU Xinling, LIU Jingbo, SHANG Xiaomin

食品科学 . 2024, (9): 51 -59 . DOI: 10.7506/spkx1002-6630-20230607-061