香芹酚胁迫下酿酒酵母的生理特性和转录组分析
牛力源,孙晓诚,刘静飞,吴梓浩,白艳红,张志坚
Physiological Characteristics and Transcriptomic Analysis of Saccharomyces cerevisiae under Carvacrol Stress
NIU Liyuan, SUN Xiaocheng, LIU Jingfei, WU Zihao, BAI Yanhong, ZHANG Zhijian
食品科学
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2024, (9): 75
-83
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DOI: 10.7506/spkx1002-6630-20230621-170