传统发酵牦牛乳制品中微生物群落及其与代谢产物相关性
梁晓琳,张哲川,王宇豪,丁波,刘红娜
Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna
食品科学
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2024, (9): 84
-92
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DOI: 10.7506/spkx1002-6630-20230918-165