畜禽肝脏食用品质特征及调控研究进展
张哲奇,臧明伍,王守伟,张凯华,赵燕,李丹,李笑曼,赵冰,张顺亮,赵建生,张成格乐,张志超
Research Progress on Quality Characteristics and Improvement of Livestock and Poultry Liver for Human Consumption
ZHANG Zheqi, ZANG Mingwu, WANG Shouwei, ZHANG Kaihua, ZHAO Yan, LI Dan, LI Xiaoman, ZHAO Bing, ZHANG Shunliang, ZHAO Jiansheng, ZHANG Chenggele, ZHANG Zhichao
食品科学 . 2024, (9): 283 -292 .  DOI: 10.7506/spkx1002-6630-20230516-152