不同花期珠兰花及珠兰花茶香气品质分析

黄翠欣坤吉瑞林耘志代洪苇翁天均李正文童华荣

Analysis of aroma quality of pearl orchid at different flowering stages and Zhulan scented tea

Cui-Xin HUANG Yunzhi LIN 洪苇代

食品科学 . 0, (): 0 -0 .