罗望子多糖对无麸质马铃薯淀粉面糊特性及面包品质的影响

孙雨佳李帝明刘彦涛李鹏飞孙福生张艳杨楠

The effect of tamarind seed polysaccharide on batter characteristics and bread quality of gluten-free potato starch

SUN yujia Nan Yang

食品科学 . 0, (): 0 -0 .