甜荞全谷物粉对小麦面团流变特性及鲜湿面条品质的影响
闫铭欢,贺家亮,王立博,陈静,任艳娟,张恒云,张彬,刘文超,王昊然,吴伟菁,罗登林
Effect of Whole Common Buckwheat Flour on the Rheological Properties of Wheat Dough and the Quality of Fresh Noodles
YAN Minghuan, HE Jialiang, WANG Libo, CHEN Jing, REN Yanjuan, ZHANG Hengyun, ZHANG Bin, LIU Wenchao, WANG Haoran, WU Weijing, LUO Denglin
食品科学
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2024, (10): 72
-79
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DOI: 10.7506/spkx1002-6630-20230911-081