植物乳杆菌1-1-2发酵去除葡萄柚果汁苦味物质及其抗氧化活性
李辉,王艺璇,李龙,许千琪,韩茹冰,吴正言,张艳
Debittering and Antioxidant Activity of Fermented Grapefruit Juice with Lactiplantibacillus plantarum 1-1-2
LI Hui, WANG Yixuan, LI Long, XU Qianqi, HAN Rubing, WU Zhengyan, ZHANG Yan
食品科学
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2024, (10): 98
-107
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DOI: 10.7506/spkx1002-6630-20230706-054