酒曲中产酶微生物的筛选及其对发酵米酒品质的影响
邹玉婷,贺紫涵,许碧涛,陈兰钗,张庆
Selection of Enzyme-Producing Microorganisms from Jiuqu and Their Influence on the Quality of Fermented Rice Wine
ZOU Yuting, HE Zihan, XU Bitao, CHEN Lanchai, ZHANG Qing
食品科学
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2024, (10): 108
-117
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DOI: 10.7506/spkx1002-6630-20230922-208