基于顶空固相微萃取-气相色谱-质谱法分析加速氧化过程中全脂牛羊乳粉挥发性化合物
薛海燕,李欣雨,孟毅,贺宝元,张磊,刘晓凤,马军
HS-SPME-GC-MS Analysis of Volatile Compounds in Whole-Fat Cow and Goat Milk Powder during Accelerated Oxidation
XUE Haiyan, LI Xinyu, MENG Yi, HE Baoyuan, ZHANG Lei, LIU Xiaofeng, MA Jun
食品科学
.
2024, (10): 272
-280
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DOI: 10.7506/spkx1002-6630-20230929-262