封闭式固态发酵体系及其在食醋酿造中的应用研究进展
程思远,余永建,唐瑞骏,刘稼鑫,叶晓婷
Research Progress on Closed Solid-State Fermentation System and Its Application in Vinegar Brewing
CHENG Siyuan, YU Yongjian, TANG Ruijun, LIU Jiaxin, YE Xiaoting
食品科学
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2024, (10): 310
-319
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DOI: 10.7506/spkx1002-6630-20230529-270