发酵番茄酸汤油制加工对番茄红素顺/反异构增效作用
杨智夷,刘娜,贾玉龙,秦礼康,包爱明,秦伟军,梁小央
Enhancing Effect of Cooking of Fermented Tomato Sour Soup with Added Oil on Lycopene cis/trans Isomerization
YANG Zhiyi, LIU Na, JIA Yulong, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang
食品科学
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2024, (11): 68
-74
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DOI: 10.7506/spkx1002-6630-20230914-120