前、中、后路小麦淀粉精制前后组成及特性差异性分析
王轶,郑学玲
Analysis of the Differences in the Composition and Properties of Crude and Refined Wheat Starches from the Front, Middle and Back Flour Mill Streams
WANG Yi, ZHENG Xueling
食品科学
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2024, (11): 84
-90
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DOI: 10.7506/spkx1002-6630-20230524-233