基于香气与滋味物质特征分析不同干燥方式美味牛肝菌的风味差异
李为兰,杨豪,资璐熙,徐柠檬,郭磊
Difference in Flavor among Boletus edulis Dried by Different Drying Methods Analyzed in Terms of Aroma and Taste Substance Characteristics
LI Weilan, YANG Hao, ZI Luxi, XU Ningmeng, GUO Lei
食品科学
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2024, (11): 163
-174
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DOI: 10.7506/spkx1002-6630-20231105-028