微酸性电解水-超声波并行联合处理对鲜切生菜表面大肠杆菌杀菌效果的影响
高晴,刘培红,冉苒,范江平,和劲松
Bactericidal Effect of Combined Slightly Acidic Electrolyzed Water and Ultrasonic Treatment against Escherichia coli on Fresh-Cut Lettuce
GAO Qing, LIU Peihong, RAN Ran, FAN Jiangping, HE Jinsong
食品科学
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2024, (11): 210
-216
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DOI: 10.7506/spkx1002-6630-20230701-004