不同功率超声辅助浸渍冷冻对牛肉品质的影响
栗俊广,岳晓楠,孙晨皓,赵建生,陈博,刘思豪,白艳红
Effect of Ultrasonic-Assisted immersion Freezing with Different Ultrasonic Powers on Beef Quality
LI Junguang, YUE Xiaonan, SUN Chenhao, ZHAO Jiansheng, CHEN Bo, LIU Sihao, BAI Yanhong
食品科学
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2024, (11): 235
-242
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DOI: 10.7506/spkx1002-6630-20231023-180