基于代谢组学和网络药理学的橄榄类黄酮组分评价

赖瑞联，沈朝贵，龙宇，林炎娟，韦晓霞，吴如健

Evaluation of Flavonoid Components in Chinese Olive by Integrated Use of Metabolomics and Network Pharmacology

LAI Ruilian, SHEN Chaogui, LONG Yu, LIN Yanjuan, WEI Xiaoxia, WU Rujian

食品科学 . 2024, (12): 42 -51 . DOI: 10.7506/spkx1002-6630-20230717-189