玉米醇溶蛋白糖基化产物对DHA微胶囊氧化稳定性的影响
徐雪晗,张慧君,李萍,宋君宇,王屈园,王若懿,宋秘钊
Effects of Zein Glycosylation Products on the Oxidation Stability of Docosahexaenoic acid Microcapsules
XU Xuehan, ZHANG Huijun, LI Ping, SONG Junyu, WANG Quyuan, WANG Ruoyi, SONG Mizhao
食品科学
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2024, (12): 68
-77
.
DOI: 10.7506/spkx1002-6630-20231012-096