3 种云南酿酒葡萄皮渣的营养、化学成分及功能活性

李雅静，宋静，陈万谨，田辉，张雪春，王娟，王振兴，武霄

Nutrient and Chemical Composition and Functional Activity of Three Varieties of Wine Grape Pomace from Yunnan

LI Yajing, SONG Jing, CHEN Wanjin, TIAN Hui, ZHANG Xuechun, WANG Juan, WANG Zhenxing, WU Xiao

食品科学 . 2024, (12): 194 -204 . DOI: 10.7506/spkx1002-6630-20230813-094