挤压螺杆转速对碎米重组米中淀粉多层级结构的影响
王可心,王丽爽,霍金杰,于小帅,岳喜庆,马小淇,段玉敏,肖志刚
Effect of Extrusion Screw Speed on the Multiscale Structure of Starch in Restructured Rice
WANG Kexin, WANG Lishuang, HUO Jinjie, YU Xiaoshuai, YUE Xiqing, MA Xiaoqi, DUAN Yumin, XIAO Zhigang
食品科学
.
2024, (12): 212
-219
.
DOI: 10.7506/spkx1002-6630-20231006-021