藤黄果对腌制草鱼鱼刺的软化作用
王晓芸,Mahabaduge Chandika NIROSHAN JAYASOORIYA,熊善柏,毋鑫,汪慧婷,高霞,刘茹
Softening Effect of Garcinia gummi-gutta on Pickled Grass Carp Bones
WANG Xiaoyun, Mahabaduge Chandika NIROSHAN JAYASOORIYA, XIONG Shanbai, WU Xin, WANG Huiting, GAO Xia, LIU Ru
食品科学
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2024, (12): 236
-242
.
DOI: 10.7506/spkx1002-6630-20230719-212