香辛料SYBR GREEN I染料实时聚合酶链式反应检测方法的建立及应用
杨晴丽,王仁静,张茹,孟宪卓,姚帮本,陈赵然,张旭,方建军,陈伟
Establishment and Application of SYBR Green I-Based Real-Time Polymerase Chain Reaction for the Authentication of Spices
YANG Qingli, WANG Renjing, ZHANG Ru, MENG Xianzhuo, YAO Bangben, CHEN Zhaoran, ZHANG Xu, FANG Jianjun, CHEN Wei
食品科学
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2024, (12): 269
-275
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DOI: 10.7506/spkx1002-6630-20231107-050