单,双脂肪酸酯与吐温80复配亲水亲油平衡值对搅打稀奶油品质的影响
陈雅丽, 冯文慧, 剧柠, 杨永龙, 李志伟, 耿骁璐, 吕加平, 王筠钠, 谢宁, 钱文涛, 张书文
Effect of Hydrophilic-Lipophilic Balance Value of Mono- and Di-Fatty Acid Esters Combined with Tween 80 on the Quality of Whipped Cream
CHEN Yali, FENG Wenhui, JU Ning, YANG Yonglong, LI Zhiwei, GENG Xiaolu, LÜ Jiaping, WANG Yunna, XIE Ning, QIAN Wentao, ZHANG Shuwen
食品科学
.
2024, (13): 1
-7
.
DOI: 10.7506/spkx1002-6630-20231117-134