不同品种生菜的多酚、黄酮差异比较与抗氧化活性
余菲, 赵晓燕, 周昌艳, 魏仕伟, 鄂恒超, 李晓贝
Comparison of Polyphenols, Flavonoids and Antioxidant Activities of Different Varieties of Lettuce
YU Fei, ZHAO Xiaoyan, ZHOU Changyan, WEI Shiwei, E Hengchao, LI Xiaobei
食品科学
.
2024, (13): 17
-25
.
DOI: 10.7506/spkx1002-6630-20231013-109