NaCl处理对牛肉宰后72 h内肌内胶原蛋白特性及相关内源酶活性的影响

廖博群, 贺军宝, 王希睿, 陈芳, 张雅玮

Effect of NaCl Treatment on Intramuscular Collagen Characteristics and Related Endogenous Enzyme Activities of Beef during 72 h Postmortem

LIAO Boqun, HE Junbao, WANG Xirui, CHEN Fang, ZHANG Yawei

食品科学 . 2024, (13): 67 -74 . DOI: 10.7506/spkx1002-6630-20231009-048