植物乳杆菌体外发酵藜麦水不溶性膳食纤维对肠道菌群及产短链脂肪酸的影响
刘心仪, 陈孟涵, 李培实, 张东东, 任媛媛, 史晨杉, 臧明伍, 张爱霞, 韩俊华, 吴荣荣
Effect of in Vitro Fermentation of Quinoa Water Insoluble Dietary Fiber with Lactobacillus plantarum on Intestinal Flora and Short-Chain Fatty Acid Production
LIU Xinyi, CHEN Menghan, LI Peishi, ZHANG Dongdong, REN Yuanyuan, SHI Chenshan, ZANG Mingwu, ZHANG Aixia, HAN Junhua, WU Rongrong
食品科学 . 2024, (13): 138 -145 .  DOI: 10.7506/spkx1002-6630-20230913-116