基于顶空固相微萃取-气相色谱-质谱的糟辣椒挥发性物质非靶标代谢组学分析
陈菊, 孙小静, 黄裕兵, 王雪雅, 李文馨, 何建文, 蓬桂华
Non-target Metabolomics Analysis of Volatile Compounds in Fermented Hot Pepper Based on Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
CHEN Ju, SUN Xiaojing, HUANG Yubing, WANG Xueya, LI Wenxin, HE Jianwen, PENG Guihua
食品科学
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2024, (13): 181
-189
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DOI: 10.7506/spkx1002-6630-20230905-039