挤压膨化鹿茸菇-大麦复合粉的理化特性、胃肠消化和酵解特性
丁怡炜, 范松涛, 白娟, 顾耀军, 肖香
Physicochemical Properties, in Vitro Gastrointestinal Digestion and Fermentation Characteristics of Extruded Barley Flour Incorporated with Lyophyllum decastes
DING Yiwei, FAN Songtao, BAI Juan, GU Yaojun, XIAO Xiang
食品科学
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2024, (13): 198
-209
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DOI: 10.7506/spkx1002-6630-20231013-104