γ射线辐照对大米食用品质及淀粉理化特性的影响

孙鹏伟, 刘娅妮, 高虹, 范秀芝, 殷朝敏, 沈汪洋, 王展, 程世伦, 史德芳

Effect of γ-Ray Irradiation on Eating Quality of Rice and Physicochemical Properties of Rice Starch

SUN Pengwei, LIU Yani, GAO Hong, FAN Xiuzhi, YIN Chaomin, SHEN Wangyang, WANG Zhan, CHENG Shilun, SHI Defang

食品科学 . 2024, (13): 210 -219 . DOI: 10.7506/spkx1002-6630-20230630-245