6’-O-咖啡酰熊果苷处理通过激活苯丙烷代谢提高采后蓝莓果实对灰霉病的抗性
唐勇, 吴化雨, 赵平, 王芳, 邓佳
6’-O-Caffeoylarbutin Treatment Improves the Resistance to Gray Mold of Postharvest Blueberry Fruit by Activating Phenanthrene Metabolism
TANG Yong, WU Huayu, ZHAO Ping, WANG Fang, DENG Jia
食品科学
.
2024, (13): 256
-263
.
DOI: 10.7506/spkx1002-6630-20230506-047