冻结方式对黑斑蛙后腿肌肉持水性及肌原纤维蛋白结构特性的影响
劳梦甜, 曾璐瑶, 吴孟钊, 王海滨, 彭利娟, 王琦, 路洪艳, 曹能, 焦楚壹
Effects of Freezing Methods on Water-Holding Capacity and Structural Properties of Myofibrillar Proteins from Hind Leg Muscle of Rana nigromaculata
LAO Mengtian, ZENG Luyao, WU Mengzhao, WANG Haibin, PENG Lijuan, WANG Qi, LU Hongyan, CAO Neng, JIAO Chuyi
食品科学
.
2024, (13): 264
-274
.
DOI: 10.7506/spkx1002-6630-20231025-218
京公网安备 11010202009729号