乳酸菌抗氧化机制研究进展及在食品领域的应用
尹树磊, 杜香, 张小希, 刘璐, 易俊洁, 王艳菲
Research Progress in the Antioxidant Mechanism of Lactic Acid Bacteria and Its Application in the Food Field
YIN Shulei, DU Xiang, ZHANG Xiaoxi, LIU Lu, YI Junjie, WANG Yanfei
食品科学
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2024, (13): 345
-355
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DOI: 10.7506/spkx1002-6630-20230911-080